| Homemade soup of the day | 
 without crispy bread
|
Served with crispy bread. |
| WARM CLONALKILTY BLACK PUDDING SALAD | Served a with Cashel blue cheese crouton. | |
| Garlic mushrooms |  |
Deep-fried breaded mushrooms with a roasted garlic mayo. |
| SPICY FREE RANGE IRISH CHICKEN WINGS | Succulent chicken wings in our own tangy sweet chili sauce, Cashel blue cheese dip. | |
| Thai fish cakes | Using Salmon, Cod and Prawns, Chili jam and lime mayonnaise. | |
| GARLIC CRUSTINI | without Parma ham |
With tomato, Parmesan cheese and Parma ham. |
| POTATO SKINS |
without Bacon |
Stuffed with cheese & bacon served with sour cream. |
| 8 oz sirloin steaks (Supplement €4.00) |
|
Severed with onion rings, served with choice of potatoes. pepper/mushroom sauce or garlic butter |
| Zucchini's burger | 10oz of our own prime steak mince served with crispy lettuce, white cheddar, sliced vine tomato & red onions, served with choice of potatoes. | |
| THAI CHICKEN WITH GINGER & CHILLI (Basmati rice & chips supplement €1.00) | Tender chicken strips wok fried with peppers, spring onions, ginger & chilli with basmati rice. | |
| Crispy Beef Salad |
 |
Wok fried fillet of beef marinated in chilli and garlic, served with seasoned baby leaves, with sun dried tomatoes, toasted pine nuts and balsamic dressing. |
| Fish 'n chips | Fresh cod coated in beer batter, served with tartar sauce & mushy peas, served with choice of potatoes. | |
| CHARGRILLED SUPREME OF IRISH CHICKEN WITH SMOKED PANCETTA |
|
Served with a green beans, button mushrooms, celeriac puree and tarragon jus, choice of potatoes. |
| OVEN BAKED FILLET OF SALMON |
|
Served with a light creamy prawn Bisque and vegetables parisienne choice of potatoes. |
| VEGETARIAN TAGLIATELLE |
|
In rich tomato sauce, with black olives, basil, fresh parmesan and garlic crustini. |
| Apple crumble | With custard & ice cream. | |
| Pavlova |
|
With seasonal fruit and cream |
| Sticky toffee pudding | With butterscotch sauce & ice cream. | |
| Lemon tarte | With vanilla ice cream |
Please inform your server if you have any specific dietary requirements.
